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Korean-Style Cabbage for Winter
Preserves

Korean-Style Cabbage for Winter

30 min4 serv.21 февр. 2026 г.

Description

Ideal for winter stocking. Below I’ll go into more detail. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the onion into thin half-moons, grate the carrot on a Korean carrot grater, and grate the garlic and ginger on a fine grater.

  3. 3

    Step 3

    Step 3

    Cut the cabbage into large square pieces.

  4. 4

    Step 4

    Step 4

    In a deep bowl, combine the cabbage with the other vegetables. Add salt, sugar, and Korean-style carrot seasoning. Mix well.

  5. 5

    Step 5

    Step 5

    Place the finished appetizer in a clean sterilized jar.

  6. 6

    Step 6

    Step 6

    Pour in the boiling water and vinegar. Screw on the lid.

  7. 7

    Step 7

    Step 7

    Turn the jars upside down and leave them until completely cooled. Then you can move them to a cool place for storage.

  8. 8

    Step 8

    Step 8

    Korean-style cabbage for winter is ready!