Indian-Style Cabbage
Description
The recipe won't take much time. I'll share more details below. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat a skillet over medium heat with vegetable oil. Sauté the bay leaf, chili pepper, and cumin seeds in it until fragrant, about 1 minute.
- 3
Step 3
Finely chop the garlic and ginger, add them to the pan, and fry for another 2 minutes.
- 4
Step 4
Slice the onion into half-rings. Add the onion to the pan and sauté until golden. Then add turmeric, red chili pepper, cumin, and coriander. Sauté over low heat for about 1 minute.
- 5
Step 5
Cut the tomatoes into medium-sized slices. Stew them for 3–4 minutes.
- 6
Step 6
Then add the green peas.
- 7
Step 7
Finely shred the cabbage. Add the cabbage to a skillet, season with salt, and stir. Cover with a lid and braise for 15 minutes over low heat. Stir occasionally.
- 8
Step 8
At the end, add garam masala and simmer covered for another 5 minutes.
- 9
Step 9
Indian-style cabbage is ready, enjoy your meal!