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Georgian-Style Cabbage with Beets
Appetizers

Georgian-Style Cabbage with Beets

240 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. A simple recipe for Georgian-style cabbage with beets. The finished appetizer is served with side dishes or added to a salad. You can finely chop the vegetables and drizzle them with olive or vegetable oil — you'll get a simple salad. Tasty and filling.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients. Wash the vegetables.

  2. 2

    Step 2

    Step 2

    Prepare the brine. Boil water and dissolve the salt in it. Cool the prepared brine.

  3. 3

    Step 3

    Step 3

    Cut the cabbage into wedges, core attached.

  4. 4

    Step 4

    Step 4

    Peel the beet and slice it into thin rounds.

  5. 5

    Step 5

    Step 5

    Peel the garlic and slice into thin slices. Peel the pepper and slice into rings.

  6. 6

    Step 6

    Step 6

    In a large container, place: cabbage, celery, garlic, pepper, and celery stalks.

  7. 7

    Step 7

    Step 7

    Layer the vegetables, finishing with the beets.

  8. 8

    Step 8

    Step 8

    Pour cold brine over the vegetables. Then cover with a lid and leave for 3 days at room temperature. If you think the brine is not salty enough, add more salt.

  9. 9

    Step 9

    Step 9

    On days 3–4, the cabbage and other vegetables will develop a bright color and wonderful flavor. Store the appetizer in the refrigerator.

  10. 10

    Step 10

    Step 10

    Done. Serve with herbs.