Armenian-Style Cabbage with Beets

Description

Perfect for stocking up for winter. 1. First, prepare the marinade. To do this, put water on the heat, add spices, vinegar, oil, sugar, and salt, and bring everything to a boil. 2. Cut the cabbage into large squares, and the beets and carrots into sticks. Place the cut vegetables in a deep bowl. Add crushed garlic cloves to the vegetables. 3. Pour hot brine over the vegetables. Cover the bowl with a lid and leave for 24 hours at room temperature. As you can see, there is nothing complicated about

Instructions