Spicy Korean-Style Cabbage
Description
This recipe won't take much time. Do you like spicy food? Then use this recipe and make Korean-style cabbage! You're sure to enjoy this appetizer, and you won't have to spend long cooking the cabbage—it will keep well until spring! Let's get started. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, prepare the marinade: mix water, salt, sugar, apple cider vinegar, vegetable oil, and hot pepper. Don’t overdo the hot pepper—it’s very spicy! Put the mixture on the heat and bring to a boil. Then turn off the stove and let the marinade cool slightly slightly.
- 2
Step 2
2. Grate the beet on a coarse grater. Do the same with the carrot.
- 3
Step 3
3. Next, finely chop the garlic.
- 4
Step 4
4. Cut the cabbage into fairly large pieces.
- 5
Step 5
5. Place the carrots, beets, garlic, and cabbage in a bowl or deep dish. Pour the warm marinade over the vegetables and mix.
- 6
Step 6
6. Leave the prepared Korean-style cabbage in a warm place for 2–3 days. When the time is up, transfer it to the refrigerator or cellar. Kept cool, this appetizer will keep for quite a long time.