Cabbage for Winter Without Sterilization
Description
A simple way to stock up ahead of time. Prepare cabbage for winter without sterilization by following this simple recipe. It won't take much time, and the cabbage will turn out very tasty and juicy. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. Wash the cabbage thoroughly, remove the outer leaves, then shred it.
- 2
Step 2
2. Wash the carrots as well and shred or cut them into matchsticks.
- 3
Step 3
3. Then wash the bell pepper and remove the seeds. Also cut it into thin strips.
- 4
Step 4
4. Peel the onion and slice into half-moons.
- 5
Step 5
5. Then, in a bowl or pot, mix the cabbage with the other vegetables. You can gently massage them with your hands so the vegetables release their juice.
- 6
Step 6
6. Put water on the heat and bring to a boil.
- 7
Step 7
7. Pack the vegetable mixture into pre-sterilized jars, then cover it with boiled water. Cover the jars with lids and let stand for about 10 minutes.
- 8
Step 8
8. Then drain the water from the jars back into the pot and return it to the heat. Meanwhile, add the bay leaf and peppercorns to the cabbage with vegetables.
- 9
Step 9
9. Add salt, sugar, and vinegar to the brine and mix. Bring to a boil, then pour back into the jars with the cabbage.
- 10
Step 10
10. Seal the jars with lids and wrap them in a blanket. When they have cooled, put them in a cool place for storage. Winter cabbage is ready!