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Cabbage fried in a pan
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Cabbage fried in a pan

60 min4 serv.19 февр. 2026 г.

Description

A hearty, healthy, and budget-friendly dish that can be prepared using either fresh or fermented cabbage. The recipe is very simple and suitable even for beginner cooks. You can optionally add any meat mince, sausages, or fried meat to the cabbage. There's plenty of room for creativity—it all depends on your preferences.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and grate the carrot.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables in vegetable oil until tender.

  4. 4

    Step 4

    Step 4

    Add the shredded cabbage.

  5. 5

    Step 5

    Step 5

    Cook everything together, stirring occasionally, until the cabbage releases its juice and becomes soft. Then add tomato paste, sugar, and salt to taste.

  6. 6

    Step 6

    Step 6

    Simmer everything together until fully cooked. At the end, add ground pepper if desired.

  7. 7

    Step 7

    Step 7

    Serve at the table.