Cabbage steamed

Description

Instead of white cabbage, you can also use cauliflower. Preparation: Cut the bell pepper into cubes. Finely shred the cabbage, discarding the core. In a small saucepan, mix apple cider vinegar, sugar substitute, cumin, chili pepper, salt, black pepper, and water. Bring to a boil, cook for 4 minutes, then turn off the heat. Place the cabbage and bell pepper into the steamer compartment. Cover with a lid and steam for 3 minutes. Transfer the vegetables to a serving dish, pour over the prepared sauce strained through a sieve, mix well, and serve immediately.

Instructions