Pickled cabbage with beets

Description

A simple preservation recipe. Pickled cabbage with beet will become your favorite dish — I'm sure of it! It cooks quickly, pleases the eye with its beautiful color, and disappears in an instant because it's so delicious. All you need to do is buy the vegetables and spare a little time. Bright, beautiful, and very tasty cabbage pairs wonderfully with meat and vegetable dishes. So, shall we crunch? Read on,

Instructions

1. 1

   Step 1

   

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   Shred the cabbage and grate the carrots and beets on a coarse grater. Layer the vegetables in large jars (or pots).

2. 2

   Step 2

   

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   Put chopped garlic in each jar.

3. 3

   Step 3

   

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   In a saucepan, mix water, sugar, and salt; bring to a boil and add vinegar. Pour the hot marinade into jars, seal them, and leave in a cool place for 2 days.

4. 4

   Step 4

   

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   Marinated cabbage with beets is ready!