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Cabbage Pickled with Vegetables for Winter
Preserves

Cabbage Pickled with Vegetables for Winter

540 min4 serv.21 февр. 2026 г.

Description

Home preserves keep well for a long time. After trying many different pickling methods, I concluded that I like this cabbage best—pickled with vegetables for winter at home. The vegetables stay crisp and full of flavor. The dish pairs perfectly with side dishes, and you can also easily add the cabbage to various salads. Good luck! The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the cabbage into florets. Wash the carrot and beet, peel them, and grate on a grater. Cut the garlic into pieces.

  2. 2

    Step 2

    Step 2

    Add vinegar, oil, salt, and sugar to warm boiled water. Mix.

  3. 3

    Step 3

    Step 3

    Pack the vegetables into sterilized jars. Arrange them in layers, alternating the ingredients and sprinkling with pepper between layers.

  4. 4

    Step 4

    Step 4

    Pour the marinade over the vegetables and seal the jars with lids. Refrigerate for 3 days.

  5. 5

    Step 5

    Step 5

    In a week, you will have such delicious cabbage with a pink hue.