Pickled Cabbage with Garlic and Beet
Description
Perfect for winter stocking. This is a completely simple yet very successful option. Jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
1. The marinade must be cold, so start the preparation with it. Pour water into a pot, add sugar and salt. After it comes to a boil, add the vinegar and remove from the heat after one minute.
- 2
Step 2
2. Now you can work on the vegetables. For the marinated cabbage with garlic and beet recipe, use a firm head, preferably medium-sized. Cut the cabbage into medium-sized pieces.
- 3
Step 3
3. Spread part of the cabbage in a single layer on the bottom of a pot or other container.
- 4
Step 4
4. Peel the garlic and slice it into thin slices or small cubes. Place some on top of the cabbage.
- 5
Step 5
5. Peel the beet and cut it into thin slices (you can grate it on a grater). This simple pickled cabbage recipe with garlic and beet also uses carrot, but you can omit it if you like. Put a small portion in the pot.
- 6
Step 6
6. Next, add another layer of cabbage, then the vegetables. Fill the pot with layers.
- 7
Step 7
7. Pour the chilled marinade over the top, having first added allspice to it.
- 8
Step 8
8. For the marinated cabbage with garlic and beets to soak through well at home, place a weight on top. It is enough to cover the pot with a plate and set a jar of water on top. After two days, you can taste how it turned out.