Quick Pickled Cabbage with Garlic

Description

A canning recipe without unnecessary complications. I'll tell you — the preserve is ready for winter storage.

Instructions

1. 1

   Step 1

   

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   Thoroughly wash and clean the vegetables. Cut the cabbage into large pieces and distribute them among clean glass jars. Also add peeled garlic cloves and beets sliced into rounds. Arrange all the vegetables mixed together. In addition, add bay leaves, peppercorns, and cloves.

2. 2

   Step 2

   

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   Add sugar and salt to the water and pour in the oil. Bring the marinade to a boil, then add the vinegar. Remove from the heat and pour the hot liquid over the cabbage with the vegetables and spices. Cover the jar (or jars) with lids and leave at room temperature for 1 day. Then refrigerate for storage.

3. 3

   Step 3

   

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   Jars are sealed. Store for the winter.