Cabbage, Armenian-style marinated
Description
Perfect for winter storage. This recipe yields very tasty cabbage. Cut the cabbage into large wedges, and cut the beets and garlic the same way. Prepare the marinade. Layer the vegetables and herbs in a pot. Add a few red pepper pods and spices. Pour the marinade over, cover with cabbage leaves, and let marinate for 3–4 days. Then drain the marinade, remove the herbs and beets, and serve the cabbage at the table. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Remove several clean large leaves from the cabbage head and set them aside. Cut the rest into large, even wedges. Remove the core.
- 2
Step 2
Cut the beets.
- 3
Step 3
Peel and cut the garlic into 2–3 pieces.
- 4
Step 4
In a pot, layer half of the cabbage, then the beets, herbs, a red pepper pod, and garlic. Repeat the layers.
- 5
Step 5
Bring the water to a boil, add salt, sugar, vinegar, a bay leaf, and peppercorns. Let it boil for one minute, then pour it over the cabbage.
- 6
Step 6
Cover with the reserved leaves, press down with a weight, and leave in a cool place for 3–4 days. Then drain the marinade, remove the herbs and beets, and serve the cabbage.