Cabbage pickled for winter in jars
Description
Winter preserves at home. A simple recipe for cabbage marinated for winter in jars — for you! Essentially, it is a classic recipe: nothing extra, a traditional spice set, and a neutral salt-to-sugar ratio. So if you like, you can adjust the recipe to your taste: add more salt, sugar, or spices. Good luck! The preserve is ready for winter storage.
Instructions
- 1
Step 1
1. Sterilize the jars and place pepper, bay leaf, and garlic cloves on the bottom.
- 2
Step 2
2. Then layer the cabbage and carrots. Pack them tightly, because the marinade will press the vegetables down further and they will settle.
- 3
Step 3
3. Put water on the stove and bring it to a boil with salt and sugar. Once it boils, pour in the vinegar, stir, and fill the jars.
- 4
Step 4
4. Seal with sterile lids. Keep under a blanket until completely cooled, then move to the cellar. And enjoy in winter!