Cabbage, Pickled in Pieces with Beetroot
Description
Cut the cabbage, beets, and garlic into pieces. Place them in jars. Then pour in the marinade and seal with a canning key. Good luck. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
Let's prepare everything needed for canning.
- 2
Step 2
Cut the cabbage into neat, even pieces.
- 3
Step 3
Mince the garlic and beet. The shape doesn't matter—the main thing is not to chop them too coarsely. I sliced them into thin slices.
- 4
Step 4
Take sterile jars and lids. Layer the cabbage, beets, and garlic, then repeat the layers.
- 5
Step 5
Mix the marinade water with salt and sugar. Bring to a boil and let it boil well. Then pour in the vinegar and turn off the heat.
- 6
Step 6
Pour boiling marinade into the jars. Seal with a jar key. Turn upside down and wrap in something warm. Leave like this overnight. In the morning, you can remove the warmth, turn the jars right side up, and store them in a cool place. Done!