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Cabbage, Pickled in Pieces for Winter
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Cabbage, Pickled in Pieces for Winter

600 min4 serv.21 февр. 2026 г.

Description

Perfect for winter pantry stocks. Here is a simple recipe for making pickled cabbage in pieces for winter storage. The recipe includes turmeric, which gives the appetizer its rich yellow color. Pickled cabbage pairs very well with a variety of side dishes and meat dishes. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the cabbage and cut it into small pieces. Sprinkle with turmeric and pour in the oil. Mix.

  2. 2

    Step 2

    Step 2

    For the brine: boil water with sugar and salt. Then add cloves and vinegar. Let it boil for a few minutes, stirring.

  3. 3

    Step 3

    Step 3

    Now pour the resulting brine over the cabbage.

  4. 4

    Step 4

    Step 4

    Place a weight on top and leave the cabbage under it for 10 hours.

  5. 5

    Step 5

    Step 5

    In the morning, pack the cabbage together with the brine into clean glass jars. Store in a cool place.