Pickled Cabbage

Description

Homemade winter preserve. The cabbage is thoroughly washed, cleaned of “bad” leaves, then shredded into thin strips and placed in a non-reactive container. In a separate container, add salt, cinnamon, vinegar, sugar, pepper, and bay leaf. Bring the mixture to a boil, then cool to room temperature and strain. Pour the resulting marinade over the cabbage and heat until it softens slightly. Once that happens, cool it and dress with oil. Before serving, we recommend placing the cabbage in a salad bowl and garnishing with green onion and cranberries. The preserve is ready for winter storage.

Instructions