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Marinated cabbage
Preserves

Marinated cabbage

30 min4 serv.21 февр. 2026 г.

Description

A simple preserving recipe with no extra fuss. Try making marinated cabbage using this recipe—it disappears in just a few days. Crispy and aromatic, it’s a great vegetable appetizer for both everyday meals and holiday tables. Nothing in the recipe is complicated, and the ingredient list is as simple as it gets. Serve this cabbage on its own, or add it to salads or soups. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients according to the list.

  2. 2

    Step 2

    Step 2

    Shred the cabbage and transfer it to a deep bowl.

  3. 3

    Step 3

    Step 3

    Add coarsely grated carrots.

  4. 4

    Step 4

    Step 4

    Press the garlic through a press and add it to the vegetables. Season everything with pepper to taste.

  5. 5

    Step 5

    Step 5

    Mix.

  6. 6

    Step 6

    Step 6

    Pour water into a small saucepan or sauté pan. Add salt, sugar, oil, a bay leaf, and peppercorns. You may add a few whole cloves.

  7. 7

    Step 7

    Step 7

    Place over heat and bring to a boil. After 2–3 minutes, pour in the vinegar and remove from the heat.

  8. 8

    Step 8

    Step 8

    Pour the boiling marinade over the cabbage. Mix thoroughly.

  9. 9

    Step 9

    Step 9

    Transfer the cabbage to a 3-liter jar, pour the remaining marinade over it, cover with a lid, and refrigerate. Serve as soon as the cabbage has cooled.

  10. 10

    Step 10

    Step 10

    Done. Serve at the table or store.