Sauerkraut (Whole Heads)

Description

A simple way to prepare in advance. Don’t follow the recipe strictly for how many cabbage heads to use—take as many as will fit in the vessel or barrel you’re fermenting in. It’s best to ferment fresh cabbage, straight from the garden, as they say. And preferably choose small heads (up to 30 cm in diameter). So, serve at the table or store in the pantry.

Instructions