Kale with Raisins and Nuts
Description
Perfect with a meal and with drinks. You can replace pine nuts with walnuts or almonds. If desired, add a poached egg, couscous, or Feta cheese to the dish. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Place the raisins in a small bowl, cover with hot water, and let stand for 20 minutes until the raisins soften. Drain the water.
- 2
Step 2
2. Fill the sink with cold water. Trim the stems from the kale. Place the kale in the sink and thoroughly wash the leaves. Drain in a colander or strainer. In a large pot, bring salted water to a boil over high heat. Add the kale and cook until tender, about 5 minutes.
- 3
Step 3
3. Drain the cabbage in a colander and immediately rinse under cold water. Drain the water and squeeze to remove excess liquid. Coarsely chop the kale.
- 4
Step 4
4. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the kale, pine nuts, and raisins; season with salt. Drizzle with balsamic vinegar on top and cook, stirring, until all the ingredients are well combined.
- 5
Step 5
5. Serve immediately.