Fried cabbage with meat in a pan
Description
The dish is prepared without unnecessary complications. Juicy, quick, and very tasty! Some people add carrots and spices to this dish. I cook it as simply as possible, just like my mom did in my childhood and still does. Cabbage is rich in fiber, so it's simply perfect when paired with meat. I'll tell you in detail. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into pieces and fry in vegetable oil. Season with salt to taste.
- 3
Step 3
Slice the onion into half-rings. Fry for a couple of minutes with the cooked meat.
- 4
Step 4
Then add the shredded cabbage. As soon as the cabbage starts to fry, cover with a lid.
- 5
Step 5
Shortly before it's done, season the cabbage to taste with salt. Add chopped parsley. Fry for another 1-2 minutes. The dish is ready!
- 6
Step 6
Serve at the table.