Cabbage stuffed with meat
Description
If you think cabbage and meat can only be used to make stuffed cabbage rolls, take a look at this original way of using these familiar ingredients. A little skill, a recipe for cabbage stuffed with meat, and just one hour of your time will help you create a stunningly delicious and beautiful dish.
Instructions
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Step 1
1. The recipe for cabbage stuffed with meat is simple, although it requires some effort. First, you need to prepare the meat filling. Wash the meat (pork or beef), dry it, cut into portion-sized pieces, and grind through a meat grinder.
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Step 2
2. Heat a small amount of vegetable oil in a frying pan. Peel the onion and carrot, then cut them into small strips or cubes (the carrot can be grated). Add to the frying pan and sauté until golden brown.
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Step 3
3. Add the sautéed vegetables and bread previously soaked in water or milk to the meat mixture. Season with salt, pepper, and add your favorite spices to taste.
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Step 4
4. Add 1 egg there as well and mix everything thoroughly.
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Step 5
5. Boil the cabbage slightly and separate into leaves. Prepare a colander and line its bottom with cheesecloth.
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Step 6
6. Place the largest cabbage leaves onto the cheesecloth.
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Step 7
7. Now it is necessary to spread the filling on the leaves.
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Step 8
8. Again, it's time for the leaves; now you can use smaller ones.
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Step 9
9. Thus, cabbage is formed from the remaining filling and leaves.
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Step 10
10. Next, you can wrap the cabbage in foil and place it in the oven. Alternatively, wrap it in gauze and place it in a steamer (multicooker) to cook it over steam. That's it, stuffed cabbage with meat is ready, prepared at home.