Cabbage Stuffed with Carrots
Description
A tasty appetizer for any gathering. Adjust the amount of spices and seasonings to your taste. The appetizer made from this recipe will be moderately spicy. The garlic flavor comes through clearly, with a light tang. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Let's prepare the ingredients.
- 2
Step 2
Remove the core from the cabbage and place it in a pot of water. Simmer over low heat for about 3 minutes. The cabbage leaves will soften and come off easily.
- 3
Step 3
Into a pot, add the dried aromatic herbs, salt, sugar, and spices.
- 4
Step 4
Add the vinegar and 100 ml of water. Bring to a boil and remove from the heat.
- 5
Step 5
Grate the carrots and add them to the pot with the marinade.
- 6
Step 6
Add the minced garlic and mix everything together.
- 7
Step 7
Cut the cabbage leaves into pieces; remove the tough parts.
- 8
Step 8
Remove the carrots from the marinade. Place a portion of carrots on the cabbage and roll it up.
- 9
Step 9
Place the stuffed cabbage in a pot. Add the marinade left over from the carrots, a glass of boiling water, and a spoonful of sunflower oil. The marinade should cover the cabbage and carrots. You can place a weight on top. Let it marinate for 6–8 hours at room temperature, then refrigerate the appetizer.
- 10
Step 10
Stuffed cabbage with carrots is ready.