Quick cabbage dish
Description
Homemade baked goods for tea. The kefir-based dough pie will come together quickly. For a quick cabbage filling, we'll also need eggs (optional, of course), plus one more egg for the topping. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the cabbage into small cubes or squares with sides of 2-2.5 cm.
- 3
Step 3
Boil in boiling water for 15-20 minutes over medium heat, covered.
- 4
Step 4
Peel the onion and finely chop it.
- 5
Step 5
In a skillet with a small amount of vegetable oil, sauté one finely chopped onion until golden brown.
- 6
Step 6
Place the boiled cabbage, thoroughly drained from liquid. Add 2 tablespoons of oil. Fry for about 20 minutes.
- 7
Step 7
While the filling is simmering, prepare the dough for the cabbage pie: beat one egg with a mixer, then add a glass of kefir.
- 8
Step 8
Add the flour and knead the dough. The dough will be a bit runny, don't worry.
- 9
Step 9
Mix the egg, mayonnaise, and spices to make the dressing, then add the grated cheese.
- 10
Step 10
Preheat the oven, grease the baking dish with oil. Pour in the batter. Add cabbage on top. Then the topping with grated cheese.
- 11
Step 11
Bake at 180 degrees for about 25 minutes.
- 12
Step 12
The quick-cooking cabbage is ready.