Broccoli with creamy sauce
Description
Prepare the dish according to this recipe. I think the taste will pleasantly surprise you. The ingredient list is unusual, but the flavor is excellent. I highly recommend trying it. As the sauce cools, it thickens and the dish becomes even more flavorful. Recipe,
Instructions
- 1
Step 1
To prepare broccoli with creamy sauce, we need to peel and slice the onion into half-rings.
- 2
Step 2
Sauté the onion slightly in vegetable oil.
- 3
Step 3
To prepare the dish, we need a processed cheese slice. I took this kind of cheese slice. I'm showing the brand of the product not for advertising purposes. This product has a suitable taste for making the required sauce.
- 4
Step 4
Separate the broccoli into florets. I'm using frozen vegetables. You can use either frozen or fresh—there's no significant difference.
- 5
Step 5
Boil broccoli in boiling water. The water should be well salted. Cooking time for the cabbage is 5-7 minutes.
- 6
Step 6
Add 200 ml of cream, chopped processed cheese, and broccoli drained in a colander to the pan with the onion. Bring the cream to a boil, stirring constantly, and mix the cheese into the sauce. By this time, the vegetables will be fully cooked and the sauce will thicken.
- 7
Step 7
Add marinated oyster mushrooms (you can also use mushrooms) to the sauce. Mix again. Season the dish with salt and pepper to taste.
- 8
Step 8
Serve the dish at the table. It is very convenient to serve the dish as a stew in small pots or in portion-sized saucepans like these.