Cabbage in Hot Brine
Description
Perfect for the table and with drinks. Preparing cabbage "Bomba" in hot brine couldn't be simpler. All you need to do is shred the cabbage, pour the brine over it, and let it stand until it cools. That's it! The most delicious appetizer is ready! And the longer the cabbage sits, the tastier it becomes. Soaked in the hot marinade, the cabbage turns out juicy, aromatic, and very tasty! Be sure to try it. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Finely shred the cabbage and transfer it to a deep pot or basin.
- 3
Step 3
Add carrots grated on a coarse grater, pressed garlic, and ground black pepper.
- 4
Step 4
Mix well; you can lightly massage the cabbage with your hands.
- 5
Step 5
Prepare the brine. To do this, bring the water to a boil, add salt, sugar, oil, and spices. Let it boil for a minute and add the vinegar at the very end.
- 6
Step 6
Pour the hot brine over the cabbage, place a plate on top, set a weight, and leave at room temperature until cooled.
- 7
Step 7
Then transfer the cabbage into a jar, cover with a nylon lid, and put it in the refrigerator. Cabbage "Bomba" in hot brine is ready.
- 8
Step 8
Serve immediately or slightly chilled.