Cabbage (casserole with minced meat)
Description
The baking is simple and quick. This casserole is perfect for lunch or dinner and can easily feed the whole family. The dish turns out filling, hearty, and incredibly delicious. I recommend every homemaker try it at home. Believe me, you won't regret it. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Pre-peel and rinse the vegetables.
- 2
Step 2
Finely chop the cabbage or grate it on a fine grater. Add minced meat to the cabbage, then salt and pepper to taste.
- 3
Step 3
We cut the onion into cubes and grate the carrot on a grater. Fry the onion and carrot in vegetable oil for 5-7 minutes.
- 4
Step 4
Add the fried vegetables, sour cream, and breadcrumbs to the cabbage. Mix everything thoroughly until well combined.
- 5
Step 5
Add eggs to the minced meat and mix the contents of the bowl thoroughly again.
- 6
Step 6
Grease the baking dish with vegetable oil and sprinkle with breadcrumbs. Transfer the contents of the bowl into the dish and bake at 180 degrees for 35 minutes. Then sprinkle the ready casserole with grated cheese, arrange parsley and cherry tomatoes on top. Bake for another 15 minutes—and voilà!
- 7
Step 7
Cabbage casserole with minced meat is ready.