Caprese with Mozzarella

Description

A tasty appetizer for any gathering. Caprese is a national Italian dish invented on the island of Capri. Caprese is served both as a salad and as an appetizer. Caprese with mozzarella is low in calories but very rich in vitamins. Italians, who have always cared about their health, did not invent this wonderful light salad for nothing. And, by the way, an interesting observation—the colors of caprese exactly match the color palette of the Italian flag. Enjoy this amazing appetizer.

Instructions

1. 1

   Step 1

   

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   Cut the Mozzarella cheese into slices of equal thickness.

2. 2

   Step 2

   

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   Do the same with the tomatoes.

3. 3

   Step 3

   

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   Place the tomatoes on a plate first, then the Mozzarella cheese. Drizzle with olive oil. Put a basil leaf on each slice of cheese. Season with salt and pepper to taste.