on the grill
Description
A tasty appetizer for any gathering. To prepare it, you will need wooden skewers; there is no need to soak them in cold water in advance. Before serving, be sure to sprinkle the appetizer with a few drops of balsamic vinegar. "Caprese" in this version is good both warm and cold. I recommend Italian cuisine lovers try it for variety. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Wash and dry the tomatoes and basil. Prepare the cheese and skewers.
- 2
Step 2
2. On each skewer, thread 2 tomatoes, 2 cheese balls, and 2–3 basil leaves. Place a sheet of foil on the preheated grill and put the skewers on it. Drizzle with a little olive oil, and season lightly with salt and pepper.
- 3
Step 3
3. Fry for 2–3 minutes on each side.
- 4
Step 4
4. Remove from the heat, drizzle with balsamic vinegar, and serve.