Chocolate cupcakes
Description
Delicious baked treats for the whole family. You can use any frosting for cupcakes—ganache, cream cheese, whipped cream, or mascarpone. I suggest preparing this dessert with the beloved buttercream frosting. Decorate the finished cupcakes in any way that's convenient for you: chocolate drops, fresh berries, marshmallows, or any sprinkles. Treat yourself and your loved ones to this amazing dessert—I promise, it will be absolutely delicious.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Soften the butter in advance at room temperature.
- 2
Step 2
2. Beat the sugar with 130 grams of butter.
- 3
Step 3
3. Add the eggs one at a time, beating well each time.
- 4
Step 4
4. Pour in the milk, add flour, baking powder, salt, and cocoa.
- 5
Step 5
5. Beat everything once again.
- 6
Step 6
6. Place the finished dough into molds, filling them no more than 2/3 full.
- 7
Step 7
7. Cover with foil and bake at 180 degrees for 15 minutes. Then remove the foil and bake for another 15 minutes.
- 8
Step 8
8. Using a spoon, remove the center from the cooled cupcakes and fill them with cream or any other filling. Any berry or fruit jam, dulce de leche, or chocolate sauce will work. For the topping, I used buttercream. To make it, beat the remaining butter with dulce de leche and pipe the finished cream using a pastry bag. Decorate as desired. Chocolate cupcakes are ready. They can be served immediately.