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Cupcakes with Raspberry Jam and Lemon Glaze
Desserts

Cupcakes with Raspberry Jam and Lemon Glaze

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This recipe yields 30 cupcakes. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees and line a muffin tin with paper liners. In a medium bowl, mix together flour, baking soda, baking powder, and salt. In a large bowl, beat the butter and sugar together. Add the eggs, one at a time, beating continuously. Add vanilla and finely grated lemon zest. Add about one-third of the flour mixture and mix. Add half of the sour cream and mix. Repeat with the remaining flour and sour cream.

  2. 2

    Step 2

    Step 2

    2. Fill each paper liner with 1 tablespoon of batter.

  3. 3

    Step 3

    Step 3

    3. Place 1 teaspoon of raspberry jam on top of the dough, then add 1 tablespoon of dough on top.

  4. 4

    Step 4

    Step 4

    4. Using a toothpick, swirl to create a marbled effect.

  5. 5

    Step 5

    Step 5

    5. Bake cupcakes for 18-20 minutes. Let cool completely before applying frosting.

  6. 6

    Step 6

    Step 6

    6. In a bowl, beat the butter with 1 cup of powdered sugar. Mix in the lemon juice. Add vanilla and finely grated lemon zest. Add the remaining powdered sugar and mix well. If the icing is too thick, add a little milk to reach the desired consistency. Pour the icing over the cupcakes, let stand for a while, then serve.