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Cupcakes with cream inside
Baked goods

Cupcakes with cream inside

60 min4 serv.21 февр. 2026 г.

Description

I would like to share with you a wonderful and simple recipe for cupcakes with cream inside. This dessert turns out incredibly interesting—the lemon curd adds a pleasant tartness that beautifully contrasts with the sweet cake and light cream. Try it and see for yourself. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the flour with the baking powder.

  3. 3

    Step 3

    Step 3

    Slightly softened butter is mixed with sugar.

  4. 4

    Step 4

    Step 4

    Beat the butter with sugar using a mixer (3 minutes).

  5. 5

    Step 5

    Step 5

    Add the eggs and thoroughly mix with a mixer.

  6. 6

    Step 6

    Step 6

    Now add 5% fat yogurt, zest, and juice of one lemon.

  7. 7

    Step 7

    Step 7

    Gradually add the flour with baking powder, kneading the dough.

  8. 8

    Step 8

    Step 8

    The dough should be thick and smooth.

  9. 9

    Step 9

    Step 9

    Place paper liners in the mold, then fill them with batter. Leave 0.5 cm from the top edge of the liner. Bake cupcakes in the oven for 25 minutes at 170 degrees.

  10. 10

    Step 10

    Step 10

    Transfer the cupcakes to a wire rack to cool. Using a kitchen corer, remove the center from the cupcakes and fill the holes with lemon curd.

  11. 11

    Step 11

    Step 11

    Pipe the frosting onto the cupcakes using a pastry bag.