Cupcakes with strawberry ice cream and cream
Description
Perfect for serving with tea and coffee. This recipe yields 18 cupcakes. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Melt the white chocolate and cool to room temperature. Preheat the oven to 160°C. Line a muffin tin with paper liners. In a medium bowl, mix together the flour, baking powder, and salt. In a large bowl, beat the butter with a mixer until light in color. Add sugar and beat well. Add the eggs one at a time, beating after each addition. Mix in the melted chocolate and vanilla extract. Add 1/3 of the flour mixture to the bowl and mix. Add half of the milk and mix, then add the remaining flour and milk alternately (half of the remaining flour, then the rest of the milk, then the remaining flour).
- 2
Step 2
2. Place 2 tablespoons of batter into each paper liner. Bake cupcakes for 20-22 minutes. Let cool completely.
- 3
Step 3
3. Prepare the cream. Whip the cream with a mixer at high speed until it becomes very thick. Add vanilla sugar and continue whipping. Mix in vanilla extract and whip again. Make indentations in the center of the cooled cupcakes and fill them with strawberry ice cream.
- 4
Step 4
4. Decorate the top with vanilla cream. Garnish with fresh strawberries and serve.