Cupcakes
Description
It pairs perfectly with tea and coffee. If you don’t have natural coloring, leave the cream white and decorate as you wish. The baked goods must absolutely be given time to soak in the refrigerator. Follow the recipe and the cupcakes will delight you. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the egg and sugar.
- 3
Step 3
Whisk into a fluffy foam.
- 4
Step 4
Add vegetable oil and beat again.
- 5
Step 5
In a separate bowl, combine the flour, leavening agent, and kefir. Stir.
- 6
Step 6
Mix the egg‑butter part with the flour mixture. Beat.
- 7
Step 7
Prepare a baking pan. Insert paper liners. Pour the batter to fill 2/3 of the pan. Preheat the oven to 170 degrees and bake for 25 minutes.
- 8
Step 8
The pastry is ready.
- 9
Step 9
Transfer to a board and chill well.
- 10
Step 10
After cooling, make depressions in the blanks up to the middle of the product.
- 11
Step 11
Fill the depressions with jam.
- 12
Step 12
In a bowl, whisk the cream and powdered sugar into a stable foam.
- 13
Step 13
Add the ricotta. Beat.
- 14
Step 14
In 4 tbsp of cream, dissolve the coloring and incorporate it into the cream. Whisk again.
- 15
Step 15
Using a pastry bag, apply the cream to the prepared items. Decorate with confectionery sprinkles.
- 16
Step 16
Place the cupcakes in the refrigerator for half an hour. After that, they can be served.