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Cupcakes with vegetable oil
Baked goods

Cupcakes with vegetable oil

40 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Don't know what to make for tea that is tasty, quick, budget‑friendly? Make cupcakes with vegetable oil. The recipe is very simple, even an inexperienced housewife can manage. Sharing a step‑by‑step recipe. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a mixing bowl, pour kefir (or soured milk), vegetable oil, beat in the eggs, and add salt, sugar, and vanilla sugar.

  3. 3

    Step 3

    Step 3

    Neutralize the soda with lemon juice, add it to the dough.

  4. 4

    Step 4

    Step 4

    Whisk all the liquid ingredients with a mixer into an emulsion.

  5. 5

    Step 5

    Step 5

    Add sifted flour and knead the dough.

  6. 6

    Step 6

    Step 6

    Fill the paper molds with batter.

  7. 7

    Step 7

    Step 7

    Bake the cupcakes at 180 °C for about 25 minutes, checking doneness with a wooden toothpick. At this point you could already stop, simply dust the cupcakes with powdered sugar and serve.

  8. 8

    Step 8

    Step 8

    You can go further and remove the cupcake’s core with an apple corer.

  9. 9

    Step 9

    Step 9

    Fill a pastry bag with jam and fill the cupcakes with jam.

  10. 10

    Step 10

    Step 10

    Top them with a "hat" of whipped cream from a can. The tasty and decorative cupcakes are ready.