topfood.cloud
All recipes
Cupcakes with Egg Yolks
Baked goods

Cupcakes with Egg Yolks

35 min4 serv.21 февр. 2026 г.

Description

The baking is prepared simply and quickly. This recipe is quite unusual, as the cupcakes are made with yolks. Milk is not added to the batter; instead, sour cream is used. Be sure to try making it. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the chicken yolks with sugar and sour cream.

  3. 3

    Step 3

    Step 3

    Thoroughly whisk all the ingredients together.

  4. 4

    Step 4

    Step 4

    Pour in the melted butter.

  5. 5

    Step 5

    Step 5

    Combine the leavening agent with the flour. Mix everything with a spoon.

  6. 6

    Step 6

    Step 6

    Add the flour with baking powder to the dough.

  7. 7

    Step 7

    Step 7

    Mix well again.

  8. 8

    Step 8

    Step 8

    Place the dough into silicone molds.

  9. 9

    Step 9

    Step 9

    Place the cupcakes in a preheated oven at 190 °C for 25–30 minutes.

  10. 10

    Step 10

    Step 10

    Here are the beautiful and very appetizing cupcakes we made!