Birthday Cupcakes
Description
Perfectly complements tea and coffee. Now you'll know too. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Softened 130g of butter at room temperature. Beat it with eggs, 130g of sugar, flour, and baking powder. Then add cream (70g) and mix everything.
- 2
Step 2
Knead the dough and divide it into two parts. Add lemon zest and blueberries to one part, and 3 drops of vanilla essence to the other.
- 3
Step 3
Preheat the oven to 160 degrees. Place the dough into baking molds, filling them halfway. Bake for 30 minutes.
- 4
Step 4
Meanwhile, prepare the cherry filling. In a saucepan, combine the remaining sugar with cherries and bring to a boil together with the starch. Cook, stirring, until thickened. Let the cupcakes cool.
- 5
Step 5
Using a pastry tip, make holes in vanilla cupcakes. Fill them with cooled cherry filling.
- 6
Step 6
Now prepare the cream. Beat 30g of butter with powdered sugar, 3 drops of vanilla essence, two tablespoons of cream, and cream cheese. Decorate the pastries using a piping bag.
- 7
Step 7
Melt the chocolate in a double boiler. Pour it into attractive silicone molds. Refrigerate for 1 hour.
- 8
Step 8
Decorate the cupcakes with chocolate pieces and cherry berries. Enjoy your tasting!