Cupcakes with kefir
Description
Homemade treats for tea. To achieve a truly divine dessert, be responsible when selecting ingredients. They must be of the highest quality—butter, cream cheese, cocoa. Before serving, you can decorate cupcakes simply with cream and a cocktail cherry, as in this case. The specified amount of ingredients will yield 24 cupcakes, while the frosting will be left over. This dessert will perfectly complement festive, buffet, or everyday menus. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dry ingredients - flour, salt, baking powder, cocoa.
- 2
Step 2
2. Combine and sift all together.
- 3
Step 3
3. Rub the sugar with softened butter until smooth.
- 4
Step 4
4. While continuing to beat, add the eggs one at a time.
- 5
Step 5
5. Pour in the kefir, add the vanilla extract, mix in the dry ingredients, and add the red food coloring.
- 6
Step 6
6. That's it, the "Red Velvet" cupcake batter is ready.
- 7
Step 7
7. Divide the dough into molds and place in a preheated oven at 200 degrees. Bake cupcakes until done, about 20 minutes.
- 8
Step 8
8. While they are baking, you can prepare the cream. Beat together butter, powdered sugar, cream cheese, vanilla extract, and cream.
- 9
Step 9
9. Dry the cherries separately at the same time.
- 10
Step 10
10. Top the cooled cupcakes with frosting, add a cherry, and serve.