Cupcakes
Description
Perfect with tea and coffee. "Red Velvet" cupcakes turn out moist and very tender. They have a rich red color and a cocoa aroma, and the creamy cheese cream pairs perfectly with them. You can decorate the cupcakes with berries, mint, chocolate, or as you prefer.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making "Red Velvet" cupcakes.
- 2
Step 2
Break an egg into a bowl, mix and measure the required amount. Pour in the vegetable oil.
- 3
Step 3
Pour in the kefir, add food coloring, and mix thoroughly until smooth.
- 4
Step 4
Mix the flour, sugar, baking powder, vanilla sugar, and cocoa. Add everything to the liquid part and mix thoroughly until smooth. The batter will be slightly crumbly, but that's okay.
- 5
Step 5
Place the dough into paper cupcake liners, filling them to 2/3 of their height.
- 6
Step 6
Place the cupcakes in a preheated oven and bake at 180 degrees Celsius for 10-12 minutes without opening the oven. Then continue baking for another 8-10 minutes, or until done. After the specified time, remove the cupcakes from the oven and let them cool completely.
- 7
Step 7
Place soft butter and powdered sugar in a bowl, beat. Add cheese and beat until fluffy cream forms.
- 8
Step 8
Transfer the ready-made cream into a piping bag with a nozzle and pipe swirls on top of the "Red Velvet" cupcakes.
- 9
Step 9
The pastry is ready. Serve with tea.