No-bake cookie cupcakes
Description
For cupcakes, we use regular shortbread cookies that crumble well—this will be our base. Next, add cream cheese or soft cottage cheese, a little delicious butter, and sugar to taste. To decorate the cupcakes, use whipped cream, your favorite frosting, chocolate, etc.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Break the shortbread cookies into pieces and transfer them to the bowl of a kitchen blender.
- 3
Step 3
Crush the cookies into fine crumbs.
- 4
Step 4
Place the cookies in a bowl and add the soft butter, adding sugar if desired.
- 5
Step 5
Add soft cottage cheese or cream cheese next.
- 6
Step 6
Mix all the ingredients and knead the dough into a ball.
- 7
Step 7
Fill the prepared molds tightly with the mixture of cookies and cottage cheese. Refrigerate for 2 hours.
- 8
Step 8
After some time, decorate the cupcakes with whipped cream or frosting, and serve.
- 9
Step 9
Can be served.