Cupcakes for the beloved
Description
In my version, vanilla cupcakes are made. But if you want to make chocolate ones, add a little cocoa to the batter. For decorating with cream you can use not only whipped cream, but any cream that holds its shape. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
To make cupcakes, prepare all the necessary ingredients. Sift the flour through a sieve.
- 2
Step 2
Put the milk and butter on the heat and bring to a boil. Keep it on the heat until the butter fully melts.
- 3
Step 3
Whisk the eggs with sugar separately until light and fluffy. Gradually add the flour with baking soda.
- 4
Step 4
Gradually pour the hot milk mixture into the flour. Stir everything with a whisk.
- 5
Step 5
The finished dough is very fluffy and airy.
- 6
Step 6
Pour the ready batter into cupcake molds up to 2/3 of their height. Place them in an oven preheated to 180 degrees for 20-25 minutes.
- 7
Step 7
Remove the finished cupcakes from the pan and let them cool.
- 8
Step 8
Remove the core from the cupcakes and fill with any filling. For this you can use any jam, preserve, caramel, or chocolate.
- 9
Step 9
For the cream, combine heavy cream with powdered sugar and whisk until you achieve a light, stable cream.
- 10
Step 10
Using a pastry bag with tips, pipe a cream cap onto the cupcakes.
- 11
Step 11
Decorate the cupcakes to your liking. Place them in the refrigerator so they set and the cream firms up a bit.
- 12
Step 12
Enjoy your meal!