Cupcakes
Description
The pastry is simple and quick to prepare. In this recipe, you will learn,
Instructions
- 1
Step 1
1. Sift the flour together with baking powder and salt. Add sugar and vanilla sugar to soft butter, beat for 1 minute. Add room-temperature eggs and beat until the sugar is completely dissolved.
- 2
Step 2
2. Mix with the flour mixture and room temperature milk. Line a muffin tin with paper liners and fill them with batter up to 2/3 of their volume. Place the tin in a preheated oven at 180°C and bake for 20-25 minutes.
- 3
Step 3
3. Leave the preparations in the mold for 10 minutes, then transfer them to a plate and let cool completely. For the syrup, lightly whisk the egg with a whisk, add milk, sugar, and vanilla sugar. Heat over low heat until boiling, then cook until the mixture reaches the consistency of condensed milk.
- 4
Step 4
4. Pour the syrup into a bowl and let it cool completely. Beat the soft butter with a mixer for five minutes until light and fluffy. Add the cooled syrup one tablespoon at a time, beating well after each addition.
- 5
Step 5
5. Divide the cream into two parts, add cocoa to one part and cherry juice to the other. Make a 1 cm cut along the seam of a ziplock bag. Fill the bag with the pink cream and decorate half of the cupcakes.
- 6
Step 6
6. In the second bag, make a triangular cut along the seam, with each side of the triangle measuring 1 cm. Fill the bag with chocolate cream and decorate half of the cupcakes. Place the cupcakes in the refrigerator until the cream is completely set.