Cupcake

Description

Perfect with tea and coffee. The culinary fame of cupcakes began precisely because of the attractive appearance of these little cakes, so your task is to decorate each one beautifully. They taste best with whipped cream, buttercream, or meringue buttercream. Experiment. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Sift the flour together with the baking powder and salt 2-3 times. This is necessary to make the cupcakes fluffy.

2. 2

   Step 2

   Beat the eggs with a mixer until foam forms. Then gradually add the sugar in parts and beat until the mixture begins to thicken.

3. 3

   Step 3

   Melt the butter in a water bath or in the microwave. Add it to the egg mixture along with vanilla and gently stir.

4. 4

   Step 4

   Add half of the flour to the resulting mixture and slowly stir in one direction with a spatula.

5. 5

   Step 5

   Pour all the milk into the dough, then add the remaining flour and finish preparing the dough.

6. 6

   Step 6

   Divide the batter into paper liners and bake at 180 degrees. If the cupcakes are small, 10-12 minutes will be enough. If larger, bake for 18-20 minutes. Check for doneness with a wooden skewer.

7. 7

   Step 7

   Cool the finished cupcakes and decorate them with the prepared cream.