Capellini with tomatoes and bacon
Description
The dish is prepared without unnecessary complications. All your family members will appreciate this hearty dinner. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Chop the basil and onion. Press the garlic. Fry the bacon in a large skillet until cooked. Transfer the bacon to paper towels and set aside 1/2 cup of the bacon fat. Drain the remaining fat from the skillet. Crumble the bacon into small pieces and set aside.
- 2
Step 2
2. Place the sliced tomatoes into a large bowl. Mix in the chopped basil and toss. Set the bowl aside. Combine the chopped green onion and garlic. Pour 1/2 cup of bacon fat into a skillet and heat it. Add the garlic and onion mixture. Once browned, add the bacon. Cook the bacon together with the garlic and onion over low heat for about 10 minutes.
- 3
Step 3
3. Add tomatoes and basil. Mix everything together, bring to a boil, then cover with a lid and simmer for 20 minutes, stirring occasionally. Add salt if necessary.
- 4
Step 4
4. Meanwhile, cook the pasta in a large pot according to the package instructions. Drain the water, transfer the pasta to a large bowl, and add the prepared tomato sauce. Mix well and serve immediately.