Capellini
Description
The dish is prepared without unnecessary complications. For this recipe, you will need capellini pasta. Cook it and coil into "nests." The filling will consist of sautéed chicken fillet and tomatoes. The cheese, which forms the "top" of the capellini, will melt during simmering. Therefore, it's best to serve the pasta immediately while hot. To find out when the dish is ready, serve it right away.
Instructions
- 1
Step 1
Wash and dry the chicken fillet. Then cut it into small cubes. Fry the chicken in a pan with butter until golden brown. Season the fillet with salt and pepper to taste.
- 2
Step 2
Cook the capellini in salted water according to the package instructions until al dente. Drain in a colander and place in a bowl. Add a raw chicken egg to the pasta.
- 3
Step 3
Mix the cappellini with the egg. Heat vegetable oil in a frying pan, place the pasta in the pan forming "nests" and make indentations in them.
- 4
Step 4
Place one spoonful of chicken fillet, sautéed in oil, into each indentation.
- 5
Step 5
Wash and dry the tomatoes. Then slice them and arrange the tomato slices around the chicken fillet to frame it.
- 6
Step 6
Grate the hard cheese on a grater and sprinkle it over the "nests." Then cover the skillet with a lid and reduce the heat. Simmer the pasta for ten minutes and serve hot.