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Kao Ka Moo
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Kao Ka Moo

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Khao Kha Moo is a very tasty Thai dish. You can buy and try it right on the streets or in small cafes. It is also served in expensive restaurants. There are several recipes for preparing Khao Kha Moo. I suggest a simpler version, gentler for our stomachs, made with slightly sweet spices. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Place the clean and scraped pork knuckle into a large pot.

  2. 2

    Step 2

    Step 2

    Pour water over it, add all the spices, sugar, salt, and soy sauce. Cut the onion in half without peeling. Simmer the pork knuckle over low heat for 2 hours.

  3. 3

    Step 3

    Step 3

    Place the eggs in a pot and boil them. Then cool them down and peel.

  4. 4

    Step 4

    Step 4

    About half an hour before the end of cooking, add peeled eggs to the knuckle. Cut the cooked pork knuckle into pieces.

  5. 5

    Step 5

    Step 5

    Serve Kaao Ka Moo with plain rice and eggs. Pour the broth in which the pork knuckle was cooked over the rice, and sprinkle with herbs.