Almond cantucci
Description
Delicious baked treat for the whole family. I've described it for you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Blanch the almonds and peel them. Remove the shells from the pistachios. Grind the nuts.
- 2
Step 2
Beat the eggs with sugar, vanilla, and almond essence.
- 3
Step 3
Add soft butter to the eggs. Beat the mixture until smooth and uniform in consistency.
- 4
Step 4
In another bowl, mix the vanilla sugar with the baking powder and flour.
- 5
Step 5
Add the flour mixture to the oily one. Mix thoroughly.
- 6
Step 6
Then add nuts to the resulting dough. Mix well.
- 7
Step 7
Line a baking sheet with parchment paper. Place the dough on it in the shape of bars.
- 8
Step 8
Bake the cantuccini at 180 degrees for 30 minutes.
- 9
Step 9
Slice the baked goods. Put them back in the oven at a low temperature for 10-15 minutes.
- 10
Step 10
The dishes can be eaten warm right away, or cold. Enjoy your tasting!