Cantuccini
Description
The baking is simple and quick. Despite appearing complicated at first glance, making cantuccini at home is quite easy. This cookie will delight you not only with its taste but also with its long shelf life. This delicious treat is suitable for both adults and children. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Working with the dough is extremely simple. First, beat the softened butter with sugar.
- 2
Step 2
2. Add the eggs and continue beating. You can use either kitchen appliances or a regular whisk for this.
- 3
Step 3
3. Add baking powder, vanilla, and nutmeg. Gradually add the sifted flour. You can also use citrus zest for flavor.
- 4
Step 4
4. Add the almonds last. Gently mix everything together. You can slightly modify the classic cantuccini recipe by using any other nuts you prefer.
- 5
Step 5
5. Line a baking sheet with parchment paper and preheat the oven. Knead the dough thoroughly, divide it into 2-3 parts. Shape into bars, place them on the baking sheet, and bake in the oven for about 25 minutes.
- 6
Step 6
6. Let it cool for about 5-7 minutes, then cut into medium-thick pieces. It seems ready to taste, but that's not all yet.
- 7
Step 7
7. Place the already sliced cantuccini on a baking sheet and put them in the oven for another 5-7 minutes to dry out the centers.
- 8
Step 8
8. Now let them cool down a bit — and you can taste what you've got.