Hot dishes
Cantonese Risotto
20 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Recipe for Cantonese-style risotto. Chinese cuisine. The finished dish can be served at the table.
Instructions
- 1
Step 1
Boil rice in a saucepan with boiling salted water. Meanwhile, prepare the remaining ingredients. Crack a couple of eggs into a bowl, add a pinch of salt, and mix well.
- 2
Step 2
Slice the onion. Heat olive oil in a medium skillet. Sauté the onion until soft.
- 3
Step 3
Add peas to the golden onion, mix well, and sauté for 4-5 minutes.
- 4
Step 4
Then add the ham cut into cubes and fry for about 2-3 minutes.
- 5
Step 5
Finally, add the beaten eggs.
- 6
Step 6
Stir everything thoroughly with a wooden spoon.
- 7
Step 7
Next, add the boiled rice, salt and pepper to taste.