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Leek Cannelloni
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Leek Cannelloni

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Do you enjoy surprising your family with unusual dishes? Let's prepare leek cannelloni with a meat filling. Don't be intimidated—it's very easy and simple to make; the only challenge is filling the tubes :). Plus, we'll prepare a delicious sauce for these leek rolls. Tasty and unique. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut off the white part of the leek stem, about 10 cm.

  2. 2

    Step 2

    Step 2

    2. And carefully separate into tubes.

  3. 3

    Step 3

    Step 3

    3. Pour boiling water over and let it sit for several minutes.

  4. 4

    Step 4

    Step 4

    4. Finely chop the remaining inner part and sauté until soft with a spoonful of olive oil.

  5. 5

    Step 5

    Step 5

    5. Prepare the filling: mix chicken mince, egg, and fried onion. Season with salt and pepper to taste, and add dried basil.

  6. 6

    Step 6

    Step 6

    6. Fill the leek tubes, place them in a greased baking dish, and lightly coat with sour cream or mayonnaise. Bake in a preheated oven at 180 degrees for 30-35 minutes.

  7. 7

    Step 7

    Step 7

    7. Let's prepare the sauce. Sauté finely chopped onion until lightly golden, then add finely chopped garlic. Sauté for one to one and a half minutes.

  8. 8

    Step 8

    Step 8

    8. Add the chopped tomatoes. Simmer the sauce until it reaches your desired consistency.

  9. 9

    Step 9

    Step 9

    9. When the excess liquid has evaporated, season the sauce with salt, ground pepper, and a pinch of sugar if desired. Then add finely chopped herbs, mix well, and remove from heat.

  10. 10

    Step 10

    Step 10

    10. Cannelloni have browned slightly, the filling is done, and the juice runs clear when pierced.

  11. 11

    Step 11

    Step 11

    11. Serve at the table with a delicious sauce.